A Question For The Bostonians In The Audience
Just read HAHAHA's recipe for chowder and was wondering if any of you Boston/East Coast types could vouch for it's authenticity. I'm landlocked and the closest we come to chowder is what can be found in a Campbell's soup can.
Also, he says asshat. I like that word. I must start using it more frequently.
Incidentally, I'm collecting and developing a new line of insulting names. "Flaccid Fuckstick" is my favorite so far.
posted by SuperKate @ 9:03 AM
5 comments
5 Comments:
I actually know nothing about scallop chowder. Then again, I like clam chowder, and I like scallops, so I should give it a try sometime. The only real empyrical rule we have about chowder is that it has to be New England style. Don't let anyone pass off that Manhattan crap on you. Gouge their eye's out with a spoon if they try.
oh, and he's totally right about the beer. Theres been a common misconception about who killed Jesus. It was Budweiser
Oh (last one until someone else posts, I swear) Flaccid Fuckstick is excellent. Well, as a means of insult. I can't imagine that the implication is a good thing
id hesatate to cal it 'othentac'. i halfway made it up myslef aftar all. an im rely form pennsyltucky not new ignland so i may have exceeded my authority in so doing. real chowder in teh newiglend manner usuly has bacon in it btw.
i cant recal evar seing sclalop cwhoder on a menu aruond here but mabe i dont get out enuoghh.
as fer canned. real locals have tol me taht snow's is considahd wicked pissah by teh congoscenty in thease pahts.
tihs recipy looks prety damn good to me. duno how athentec teh white wine is tho.
had chowdre for diner. bacon good. thyme not so good.
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